A dietary supplement containing Lactase, White clay and Fennel.

• Promotes the digestion of lactose.
• One capsule of Lactosì digests up to approximately 5 g of Lactose - the amount contained in 100 ml of cow’s milk.
• Reduces fermentation and gas in the abdomen.
  

Lactose intolerance is due to a deficiency (temporary or permanent) of the enzyme Lactase, which converts lactose (the sugar found in milk) into glucose and galactose. In the absence of lactase, not all the lactose that arrives in the intestine with food will be broken down. This causes accumulations to form that cannot be absorbed. These “residues” are then attacked by bacteria in the intestinal flora and become fermented, causing symptoms that are typical of lactose intolerance: abdominal pains, meteorism, diarrhoea.

Lactosì assists the digestion of lactose in intolerant individuals by rebalancing enzyme deficiencies.
With Lactosì, people with lactose intolerance can appreciate the nutritional qualities of foods such as milk and cheese, allow themselves the occasional rich food, or enjoy dinner with friends without worries.
 
Synergies:

• Lactase - beta-galactosidase concentrated to 100.000 ALU/g, produced by fermentation with Aspergillus Oryza. A deficiency in this enzyme, which can be manifested with age or is due to a congenital anomaly, results in an inability to digest Lactose, which in turn causes gastrointestinal disturbances. This enzyme works by converting lactose into glucose and galactose, making them more digestible.
• White Clay - assists the absorption of gas in the intestine, thus alleviating abdominal swelling and flatulence. 
• Fennel - dry extract that works in synergy with white clay. Helps digestion by combating gastric spasms and reducing fermentation in the intestine.
  

20 Capsules

Take 1-2 capsules a day according to the amount of lactose to be consumed, approximately 30 minutes before a meal.