360° of protection
• Echinacea, Astragalus and Papaya support the body’s natural defenses.
• Zinc supports the normal function of the immune system.
• Echinacea promotes the normal functionality of the upper respiratory tract.
• Papaya is famous for its antioxidant properties.
Echinacea purpurea, Echinacea angustifolia, Astragalus, Fermented papaya, Probiotics and Zinc*.Read more
Echinacea: Echinacea purpurea and angustifolia are two species belonging to the same genus. The name of the plant comes from the Greek meaning “hedgehog”, in reference to the shape of the flower heads. It contains different substances that support the body’s natural defences and upper respiratory tract function.
Astragalus: This is a perennial herbaceous plant whose flowers look like the ankle bone, which, for this reason, is called the astragalus or talus bone. The active ingredients, which boost the body’s natural defences, are obtained from roots of the plant. Its tonic-adaptogen properties have been known for some time.
Fermented papaya: This is obtained from fresh papaya, which is fermented to boost certain characteristics. It reduces oxidative stress and consequently cell aging. It also has a beneficial effect on the body’s natural defences.
Zinc: This is a mineral present in small quantities of our body, approximately 2 grammes, and is a component of different metal-enzymes. It helps the immune system to function normally.
Tindalized L.Acidophilus: According to the WHO definition probiotics are “live microorganisms which when administered in adequate amounts confer a health benefit on the host. They are residents of our intestine, an important gateway to our body.
Recommended dose and method of use
For adults: take 2 tablets a day; swallow with a glass of water.
For children from 3 years of age: take 1 tablet a day.
Each tablet contains:
|Echinacea purpurea d.e.||150,0 mg|
|4% polyphenols, equal to||6,0 mg|
|Echinacea angustifolia d.e.||100,0 mg|
|4% echinacoside, equal to||4,0 mg|
|Astragalus d.e.||100,0 mg|
|15% polysaccharides, equal to||16,0 mg|
|Fermented papaya||100,0 mg|
|Zinc||7,5 mg||75% NRV|
|L. acidophilus SGL11 (tyndal.)||1,0 bln|