Fructooligosaccharides: These are soluble fibres known also as FOS. They are found in fruit and vegetables. They are not digested and reach the intestine unaltered, where they help to maintain intestinal bacterial flora balance.

Soy fibre: Soy is a legume like beans, chickpeas or lentils. Unlike these legumes, soy contains a higher quantity of protein, fibre and lipids. It contains short-chain sugars that are not easily absorbed and reach the intestine unaltered.

Live lactic ferments: 9 strains of live lactic ferments are present, including Saccharomyces boulardii which, although a probiotic, is not a bacterium but a yeast. Antibiotics indiscriminately destroy all bacteria when taken orally – a “non-bacteria” is an organism that is not destroyed by this medicine. Lactic ferments help to maintain intestinal bacterial flora balance.